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    NEVER EAT THIS PART OF THE CHICKEN, IT IS PURE POISON: IT CONTAINS THE MOST PARASITES AND BACTERIA, AND EVERYONE LOVES IT

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    The study reveals which part of the chicken is the most harmful to health.

    Chicken is the most popular type of meat. One of the reasons is availability, a mild taste without a strong smell, but also a price that is more affordable than, for example, beef, veal… The bonus is that this meat is rich in various nutrients, useful for the health of the body.

    However, not all parts of the chicken are considered good for the human body, according to a recent Chinese study. Thanks to the experience of numerous chefs who passed on their cooking experience to experts, as well as the knowledge of technologists, it was discovered which parts of chicken should not be consumed because they are harmful to health.

    So, when you eat chicken, it is better not to consume the skin, which consists entirely of fat and, in addition, can contain a large number of bacteria.

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    Also, it is recommended not to eat the lungs, because even high-temperature heat treatment is not able to completely remove all parasites from them.

    Chinese experts also advised not to use the head (which is rarely used in our country), because this part of the chicken accumulates all the harmful substances that the animal eats during its life.

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    Nutritional value of chicken (100 g):

    Energy value 120 kcal
    Proteins 22.50 g
    Carbohydrates 0.00 g
    Sugars 0.00 g
    Fiber 0.00 g
    Fats 2.62 g
    of which saturated 0.563 g

    The high amount of protein that white meat contains helps the body to build muscles, while its extremely low-calorie content makes it the perfect food for diet regimes.

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